Sydney Rock Oysters

Natural (½Doz – 19, Doz – 34)
Fresh oysters served with lemon and seafood sauce.
Kilpatrick (½Doz – 21, Doz – 36)
With bacon and Worcestershire sauce.
Maestral (½Doz – 21, Doz – 38)
Grilled with garlic olive oil, white wine and lemon juice.

Starters

Char-Grilled Haloumi & Fresh Asparagus (e 18.90)
Cherry tomatoes and balsamic reduction. G.F/V
Prawns Blue Vein (e 19.90, m 35)
Gralic prawns cooked with creamy blue vein cheese sauce.
Prawns Saffron (e 19, m 35)
Gralic prawns cooked with creamy saffron sauce.
Prawns Buzara (e 18.90, m 35)
Gralic prawns cooked with mild tomato salsa.
Calamari (e 19.90, m 34)
Lightly floured and deep fried, served with house made aioli.

Croatian Flavours

Stubica (m 32)
Pan-fried pork fillet stuffed with sweet dried prunes and served with plum brandy cream sauce.
Gremolata crumbed Veal Schnitzel (m 30)
With hand cut potatoes, lemon and salad.
Chicken Peppercorn  (m 31)
Char grilled chicken breast topped with creamy peppercorn sauce, served with hand cut potatoes.
Croatian Mixed Grill (m 35)
Pork, beef, chicken, veal and kransky topped with capsicum relish, Dijon mustard, cabbage salad, fried potatoes and rice.

From the Field.

“Hay Valley grass fed Prime Eye Fillet”

Beef and Reef (m 39)
Topped with whole jumbo king prawns served with steamed greens, red wine jus and potatoes. G.F
Steak and Pepper Sauce (m 37)
Served with creamy peppercorn sauce and potatoes.
Steak Maestral  (m 39)
Topped with Maestral oysters, salsa Verde, steamed greens and potatoes. G.F
Surf and Turf (m 41)
Topped with prawns in saffron creamy sauce and served with potatoes.

From the Sea.

Panko crumbed Fish and Chips (m 22)
House made aioli and salad.
Seared Scallops (e 17, m 32)
Crispy prosciutto, avocado/wasabi puree, pomegranete & salsa verde.
Croatian Style Grilled Octopus  (e 18, m 34)
Smoked paprika, olive oil. lemon and rocket salad.
South Coast Gr. Sardine Fillets (e 15, m 29)
Served with mixed bean salad.
Maestral Cold Entree (e 17, m 30)
Fresh Crystal Bay prawns, smoked salmon, smoked trout, natural oysters, avocado, served with cocktail sauce.
Dalmatian Fish Stew “Brudet” (m 35)
Fish fillet, King prawn, Moreton bay bug, black mussels cooked in tomato, onions, garlic, parsley, thyme, red wine and sherry vinegar.
Bouillabaisse (m 35)
Ling fillet, mussels and king prawns. Served with Italian garlic bread.
Seafood Risotto (m 30)
Tomato based with prawns, fish fillet, black mussels and calamari.
Adriatic Platter for one (m 39)
Char grilled fish fillet, king prawns, fried calamari, oysters of your choice, aioli, greens and hand cut potatoes.
Adriatic Platter for two (m 75)
Char grilled fish fillet, king prawns, fried calamari, oysters of your choice, aioli, greens and hand cut potatoes.
Hot & Cold Seafood Platter for two (m 150)
Only on request.

Pasta.

Prawn and Lobster meat Linguini (m 34)
Cherry tomatoes, lemon, white wine, fish stock and herbs.
Chicken Ragu (m 25)
With saffron linguini and freshly grated parmesan cheese.

Kids Menu.

Fish and chips (19.90)
Served with Garden salad.
Junior steak with chips and salad (19.90)
Chicken Schnitzel (19.90)

Sides.

Croatian Cabbage Salad (7.50)
Blitva (7.50)
Steamed Silver beet w/ garlic olive oil and potatoes.
Garden Salad (7.50)

Bread.

Garlic or Herb Bread (7.50)
Anchovy Bread (12)
Italian Bread (4.50)

Desserts.

Warm Apple Strudel (12)
Crepes “Croatian palacinke” (12)
Most favourite dessert after dinner in Croatia.
With your choice of:
Chocolate, strawberry or caramel topping.
Lemon & sugar.
Mixed berries or Honey & Lemon.
Nutella w Strawberries or Mixed berries.
Croatian jam or Fig jam.
Pomegranate and chocolate.
Cinnamon, maple & walnut.
Orange jam and chocolate.

Drinks.

Cans (3)
Takeaway Coffee Available (reg 4)

Opening Times

We are now open for Dining-in along with Takeaway (Pickup only)

Due to current restrictions, we have limited seating in our restaurant so bookings are essential.

During the Coronavirus (COVID-19) pandemic the safety and health of our customers is our main priority. In addition to thorough nightly cleaning, we are taking extra care to sanitise all tables, chairs and surfaces to ensure your safety.

If you are feeling unwell, have a fever, cough or flu-like symptoms, we encourage you to stay home and seek medical advice.

  • Dinner – Tuesday to Saturday from 5.30pm – 8.30pm
  • Lunch – Wednesday to Friday from 12:00pm – 2:00pm
View Menu

To order or make a reservation please ring: 02 6287 3930

Maestral Seafood Restaurant

13 Trenerry St, Weston ACT 2611

Directions

Thank you to everyone for your support.  Dobar tek!