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Takeaway Menu

  • Dinner – Tuesday to Saturday from 5.30pm – 7.30pm 
  • Note: If you would like a Whole Lobster please give us 24hrs notice.
  • 10% off all takeaway orders

Sydney Rock Oysters

Natural (½Doz – 23, Doz – 38)
Fresh oysters served with lemon and seafood sauce.
Kilpatrick (½Doz – 25, Doz – 45)
With bacon and Worcestershire sauce.
Maestral (½Doz – 25, Doz – 45)
Grilled with garlic olive oil, white wine and lemon juice.

Starters

Char-Grilled Haloumi & Fresh Asparagus (e 18.90)
Cherry tomatoes and balsamic reduction. G.F/V
Prawns Blue Vein (e 22, m 36)
Gralic prawns cooked with creamy blue vein cheese sauce.
Prawns Saffron (e 22, m 36)
Gralic prawns cooked with creamy saffron sauce.
Calamari (e 21, m 37)
Lightly floured and deep fried, served with house made aioli.

Croatian Flavours

Gremolata crumbed Veal Schnitzel  $34
With hand cut potatoes, lemon and salad.
Croatian Mixed Grill  $35
Grilled chicken, cevapi, beef, veal and kransky. Served with hand-cut fried potatoes, cabbage salad, Ajvar and Dijon mustard.
Cevapi  $32
Grilled house-made beef and pork skinless sausages served with lepinja, garlic yogurt, ajvar, cabbage salad and hand-cut potatoes.

From the Field.

“Hay Valley grass fed Prime Eye Fillet”

Beef and Reef   $52
Topped with whole jumbo king prawns served with steamed greens, red wine jus and potatoes. G.F
Steak and Pepper Sauce  $49
Served with creamy peppercorn sauce and potatoes.
Surf and Turf   $55
Topped with prawns in saffron creamy sauce and served with potatoes.
Beef and Bugs  $57
Grilled eye fillet topped with Moreton Bay Bug. Served with Red Wine Jus, steamed greens and hand-cut potatoes.

From the Sea.

Panko crumbed Fish and Chips (m 29)
House made aioli and salad.
Seared Scallops (e 22, m 40)
Crispy prosciutto, avocado/wasabi puree, pomegranete & salsa verde.
Croatian Style Grilled Octopus  (e 22, m 40)
Smoked paprika, olive oil. lemon and rocket salad.
Maestral Cold Entree (e 21, m 39)
Fresh Crystal Bay prawns, smoked salmon, smoked trout, natural oysters, avocado, served with cocktail sauce.
Dalmatian Fish Stew “Brudet” (m 45)
Fish fillet, King prawn, Moreton bay bug, black mussels cooked in tomato, onions, garlic, parsley, thyme, red wine and sherry vinegar.
Seafood Risotto (m 35)
Tomato based with prawns, fish fillet, black mussels and calamari.
Adriatic Platter for one (m 47)
Char grilled fish fillet, king prawns, fried calamari, oysters of your choice, aioli and hand cut potatoes.
Adriatic Platter for two (m 90)
Char grilled fish fillets, king prawns, fried calamari, oysters of your choice, aioli and hand cut potatoes.
Hot & Cold Seafood Platter for two (m 180)

Pasta.

Fettuccine Marinara (m $35)
Mixed seafood, white wine, garlic, cherry tomatoes and herbs

Kids Menu.

Fish and chips (19.90)
Served with Garden salad.
Fried Calamari and Chips (19.90)
Chicken Schnitzel (19.90)
Served with Garden salad.

Sides.

Croatian Cabbage Salad (9.00)
Blitva (9.00)
Steamed Silver beet w/ garlic olive oil and potatoes.
Garden Salad (9.00)
Mediterranean Salad (15.00)
Mixed green salad tossed with feta, sun-dried tomatoes, olives, cucumber, tomatoes and pomegranate. Dressed with Italian Dressing.

Bread.

Garlic or Herb Bread (7.50)
Anchovy Bread (14)
Italian Bread (4.50)

Desserts.

Homemade Apple Strudel served with cream $16
Crepes “Croatian palacinke” $14
Most favourite dessert after dinner in Croatia.
With your choice of:
Chocolate, strawberry or caramel topping.
Lemon & sugar.
Mixed berries or Honey & Lemon.
Nutella w Strawberries or Mixed berries.
Croatian jam or Fig jam.
Pomegranate and chocolate.
Cinnamon, maple & walnut.
Orange jam and chocolate.

We are now open for Dine-in and Takeaway


Our restaurant is BYO, with BWS and Candamber located just nearby.

During the Coronavirus (COVID-19) pandemic the safety and health of our customers is our main priority. In addition to thorough nightly cleaning, we are taking extra care to sanitise all tables, chairs and surfaces to ensure your safety.

If you are feeling unwell, have a fever, cough or flu-like symptoms, we encourage you to stay home and seek medical advice.

  • Lunch- Wednesday to Friday 12.00pm to 2.00pm
  • Dinner - Wednesday to Saturday

We will be offering two seating options:

  • First seating 5.30pm-7.30pm
  • Second seating 7.30pm

We are open for takeaway coffees and baked goods from 8.00am-11.30am Wednesdays to Fridays.

We will be offering freshly baked savoury and sweet treats for your mornings.

We have limited amount of pitas available, call and pre-order to avoid missing out

Dine-In Menu
Takeaway Menu

To order or make a reservation please ring: 02 6287 3930

Maestral Seafood Restaurant

13 Trenerry St, Weston ACT 2611

Directions

Thank you to everyone for your support.  Dobar tek!


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