Blackboard Specials

Subject to change according to seasonality and availability
Seared Scallops (e 19.90, m 38)
Crispy prosciutto, avocado/wasabi puree, pomegranate & salsa verde.
Croatian Style Grilled Octopus (e 22, m 40)
Smoked paprika, olive oil, lemon, salt & salsa.
South Coast Sardine Fillets (e 18, m 35)
Grilled with lemon, extra virgin olive oil, and mixed bean salad.
Maestral Cold Entree (e 19.90, m 35)
Fresh crystal bay prawns, smoked salmon, smoked trout, natural oysters avocado, served w/ cocktail sauce.
Dalmatian Fish Stew “Brudet” (m 42)
Fish fillet, king prawns, Morton bay bug, black mussels, cooked in tomato, onion, garlic, parsley, thyme, red wine and sherry vinegar. Served w/ Italian bread.
Saffron Seafood Linguini (m 36)
Prawns, chorizo, calamari, fish and mussels “paella style”
Grilled NZ Hapuka (m 35)
With salsa verde, beetroot and seared scallop potatoes and truffle oil.
Western Australia Lobster “Mornay or Grilled” (1/2 49, whole 95)
Served w/ rice, fried potatoes & steamed greens.
Dalmatian Style Blitva (7.50)
Steamed silverbeet w/ garlic, potatoes & olive oil.

From the Sea

Subject to change according to seasonality and availability.
Bouillabaisse  (m 39)
Famous fish stew from the south of France w/ ling, mussels and king prawns, well flavoured and fragrant. Serve w/ garlic bread.
Grilled Moreton Bays Bugs (m 45)
served w/ rice, garlic, cream sauce topped with chilli.
BBQ King Prawns (m 42)
served w/ greens fried potatoes, garlic, extra virgin olive oil, lemon and salsa verde.
Adriatic Seafood Platter for One (m 41)
Char-grilled fish fillets, king prawns, fried calamari, oysters of your choice, aioli, greens, lemon and fried potatoes.
Adriatic Seafood Platter for Two (m 80)
Char-grilled fish fillets, king prawns, fried calamari, oysters of your choice, aioli, greens, lemon and fried potatoes.
Tasmanian Fresh Lobster “Mornay or Grilled”  (1/2 75, whole 140)

Seafood Platter for Two

Cold Seafood Platter for Two (m 150)
Tasmanian smoked salmon, Moreton bay bugs, Smoked trout, Natural Sydney rock oysters, Fresh crystal bay prawns.
Hot Seafood Platter for Two (m 150)
Moreton bay bugs in garlic, chilli creamy sauce, Grilled king prawns in a saffron garlic sauce, Fresh fish fillets w/ salsa verde & mixed bean salad, Grilled Octopus w/ smoked paprika, lemon & salt, Fried Calamari.

Sydney Rock Oysters

Natural (½Doz – 19, Doz – 34)
Fresh oysters served with lemon and seafood sauce.
Kilpatrick (½Doz – 21, Doz – 36)
With bacon and Worcestershire sauce.
Maestral (½Doz – 21, Doz – 38)
Grilled with garlic olive oil, white wine and lemon juice.

Starters

Char-Grilled Haloumi & Fresh Asparagus (e 18.90)
Cherry tomatoes and balsamic reduction. G.F/V
Prawns Blue Vein (e 19.90, m 35)
Gralic prawns cooked with creamy blue vein cheese sauce.
Prawns Saffron (e 19.90, m 35)
Gralic prawns cooked with creamy saffron sauce.
Prawns Buzara (e 18.90, m 35)
Gralic prawns cooked with mild tomato salsa.
Calamari (e 19.90, m 34)
Lightly floured and deep fried, served with house made aioli.

Croatian Flavours

Stubica (m 32)
Pan-fried pork fillet stuffed with sweet dried prunes and served with plum brandy cream sauce.
Gremolata crumbed Veal Schnitzel (m 30)
With hand cut potatoes, lemon and salad.
Chicken Peppercorn  (m 31)
Char grilled chicken breast topped with creamy peppercorn sauce, served with hand cut potatoes.
Croatian Mixed Grill (m 35)
Pork, beef, chicken, veal and kransky topped with capsicum relish, Dijon mustard, cabbage salad, fried potatoes and rice.

From the Field.

“Hay Valley grass fed Prime Eye Fillet”

Beef and Reef (m 42)
Prime eye fillet topped with whole jumbo king prawns served with steamed ·greens and fried potatoes. G.F
Steak and Pepper Sauce (m 40)
Prime eye fillet topped with a creamy peppercorn sauce.
Steak Maestral (m 42)
Prime eye fillet topped with garlic oysters, garlic oil and white wine served with steamed greens and fried potatoes. G.F
Surf and Turf (m 46)
Prime eye fillet topped with prawns in saffron creamy sauce.
Beef and Bugs (m 47)
Grilled Moreton Bay bugs accompanied by eye fillet of beef served with red wine jus, steamed greens and fried potatoes

(All served with lightly fried hand-cut potatoes and rice)

Kids Menu.

Fish and chips (19.90)
Served with Garden salad.
Junior steak with chips and salad (19.90)
Chicken Schnitzel (19.90)

Sides.

Hand-Cut Golden Fried Potatoes (7.50)
Garden Salad (7.50)
Dalmatian Style Blitva (7.50)
Croatian Cabbage Salad (7.50)
Mediterranean Salad (15)

Bread.

Anchovy Bread (14)
Italian Bread (4.50)
Garlic / Herb Bread (7.50)
w extra virgln olive oil garlic

Beverages

Soft drinks and juices (5)
Coke, Diet Coke, Lemon squash, Fanta, Lemonade, Soda water, Orange Juice and Apple Juice
Coffee, tea and hot chocolate (4.50)
Espresso, Cappucino, Flat White, Turkish, latte
Affagato (7)

Opening Times

We are now open for Dining-in along with Takeaway (Pickup) and Free home delivery to Chapman, Coombs, Denman, Duffy, Fisher, Holder, Rivett, Stirling, Waramanga, Weston, Wright.

Due to current restrictions, we have limited seating in our restaurant so bookings are essential.

During the Coronavirus (COVID-19) pandemic the safety and health of our customers is our main priority. In addition to thorough nightly cleaning, we are taking extra care to sanitise all tables, chairs and surfaces to ensure your safety.

If you are feeling unwell, have a fever, cough or flu-like symptoms, we encourage you to stay home and seek medical advice.

  • Dinner – Tuesday to Saturday from 5.30pm – 8.30pm
  • Lunch – Wednesday to Friday from 12:00pm – 2:00pm
Dine-In Menu
Takeaway Menu

To order or make a reservation please ring: 02 6287 3930

Maestral Seafood Restaurant

13 Trenerry St, Weston ACT 2611

Directions

Thank you to everyone for your support.  Dobar tek!