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Blackboard Specials

Subject to change according to seasonality and availability
Seared Scallops e$21, m$40
Crispy prosciutto, avocado&wasabi puree, pomegranate & salsa verde.
Croatian Style Grilled Octopus e$22, m$40
Smoked paprika, olive oil, lemon, salt & salsa.
South Coast Sardine Fillets e$18, m$35
Grilled with lemon, extra virgin olive oil, and mixed bean salad.
Maestral Cold Entree e$21, m$38
Fresh crystal bay prawns, smoked salmon, smoked trout, natural oysters avocado, served w/ cocktail sauce.
Dalmatian Fish Stew “Brudet” $45
Fish fillet, king prawns, Morton bay bug, black mussels, cooked in tomato, onion, garlic, parsley, thyme, red wine and sherry vinegar. Served w/ Italian bread.
Grilled Whole Snapper $35
Cherry tomatoes, olives, preserved lemon and capers. Served with Hand cut potatoes.
Fresh Australian Rock Lobster  “Mornay or Grilled” MP
Served w/ rice, fried potatoes & steamed greens.
Seafood Risotto $35
Fish, calamari, prawns, mussels, tomato, white wine and herbs
Squid Ink Risotto (Croatian Style) e$18.90

From the Sea

Subject to change according to seasonality and availability.
Bouillabaisse $42
Famous fish soup from the south of France saffron based w/ ling, mussels and king prawns. Served w/ garlic bread.
Grilled Moreton Bays Bugs $49
served w/ rice, garlic cream sauce topped with chilli.
BBQ King Prawns $45
served w/ greens, fried potatoes, garlic, extra virgin olive oil, lemon and salsa verde.
Adriatic Seafood Platter for One $45
Char-grilled fish fillets, king prawns, fried calamari, oysters of your choice, aioli, greens, lemon and fried potatoes.
Adriatic Seafood Platter for Two $86
Char-grilled fish fillets, king prawns, fried calamari, oysters of your choice, aioli, greens, lemon and fried potatoes

Seafood Platter for Two

Hot and Cold Seafood Platter for Two $180
Tasmanian smoked salmon, Moreton bay bugs, Smoked trout, Natural Sydney rock oysters, Fresh crystal bay prawns.
Moreton bay bugs, King prawns, Grilled fish fillets w/ salsa verde & mixed bean salad, Octopus w/ smoked paprika, Fried Calamari and hand-cut fried potatoes.
Served with a garlic cream and saffron sauce.

Sydney Rock Oysters

Natural ½Doz – $19, Doz – $34
Fresh oysters served with lemon and seafood sauce.
Kilpatrick ½Doz – $21, Doz – $36
Grilled with bacon and Worcestershire sauce.
Maestral ½Doz – $21, Doz – $38
Grilled with garlic olive oil, white wine and lemon juice.


Char-Grilled Haloumi & Fresh Asparagus e $18.90
Cherry tomatoes and balsamic reduction. G.F/V
Prawns Blue Vein e $19.90, m $35
Gralic prawns cooked in creamy blue vein cheese sauce.
Prawns Saffron e $19.90, m  $35
Gralic prawns cooked in creamy saffron sauce.
Prawns Buzara e $18.90, m $35
Gralic prawns cooked in mild tomato salsa.
Calamari e $19.90, m $34
Lightly floured and deep fried, served with house made aioli.

Croatian Flavours

Stubica $32
Pan-fried pork fillet stuffed with sweet dried prunes and served with plum brandy cream sauce.
Gremolata crumbed Veal Schnitzel $30
With hand cut potatoes, lemon and salad.
Chicken Peppercorn  $31
Char grilled chicken breast topped with creamy peppercorn sauce, served with hand cut potatoes.
Croatian Mixed Grill $35
Pork, beef, chicken, veal and kransky topped with capsicum relish, Dijon mustard, cabbage salad, fried potatoes and rice.

From the Field.

“Hay Valley grass fed Prime Eye Fillet”

Beef and Reef $42
Prime eye fillet topped with whole jumbo king prawns served with red wine jus steamed ·greens and fried potatoes. G.F
Steak and Pepper Sauce $40
Prime eye fillet topped with a creamy peppercorn sauce served with rice and steamed greens.
Steak Maestral $42
Prime eye fillet topped with Maestral oysters served with salsa verde, steamed greens and fried potatoes. G.F
Surf and Turf $46
Prime eye fillet topped with prawns in saffron creamy sauce served with rice and greens.
Beef and Bugs $47
Grilled Moreton Bay bugs accompanied by eye fillet of beef served with red wine jus, steamed greens and fried potatoes

(All served with lightly fried hand-cut potatoes)

Kids Menu.

Fish and chips $19.90
Served with Garden salad.
Junior steak with chips and salad $19.90
Chicken Schnitzel $19.90


Hand-Cut Golden Fried Potatoes $7.50
Garden Salad $7.50
Dalmatian Style Blitva $9.00
Steamed silverbeet w/ garlic, potatoes & olive oil.
Croatian Cabbage Salad $7.50
Mediterranean Salad $15


Anchovy Bread  $14.00
Italian Bread $4.50
Garlic / Herb Bread $7.50
w extra virgln olive oil garlic


Soft drinks and juices (5)
Coke, Diet Coke, Lemon squash, Fanta, Lemonade, Soda water, Orange Juice and Apple Juice
Coffee, tea and hot chocolate (4.50)
Espresso, Cappucino, Flat White, Turkish, latte
Affagato (7)

We are now open for Dine-in and Takeaway

Our restaurant is BYO, with BWS and Candamber located just nearby.

During the Coronavirus (COVID-19) pandemic the safety and health of our customers is our main priority. In addition to thorough nightly cleaning, we are taking extra care to sanitise all tables, chairs and surfaces to ensure your safety.

If you are feeling unwell, have a fever, cough or flu-like symptoms, we encourage you to stay home and seek medical advice.

  • Lunch- Wednesday to Friday 12.00pm to 2.00pm
  • Dinner - Tuesday to Saturday from 5.00pm - 8.30pm 

However we are temporarily closed due to renovations. We hope to be back by mid-February but will keep you all updated. See you soon with a new renovated Maestral. Exciting things coming.

Dine-In Menu
Takeaway Menu

To order or make a reservation please ring: 02 6287 3930

Maestral Seafood Restaurant

13 Trenerry St, Weston ACT 2611


Thank you to everyone for your support.  Dobar tek!

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